Welcome to Ganzyus.

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

Welcome to Ganzyus.

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

Welcome to Ganzyus.

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

About

About Us

Ganzyus Investment Limited where artisanal cocoa comes to life! Located in the beautiful country Nigeria, our farm is dedicated to the art and science of cocoa cultivation and exportation. We pride ourselves on producing high-quality cacoa beans that are carefully nurtured from seed to harvest. Our passionate team of experts utilizes traditional farming methods alongside modern techniques to create unique farming and harvesting experience. Each bean tells a story of its journey from our lush groves to your palate.

Products

Products

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia

Cocoa Beans

Cocoa beans are the seeds of the Theobroma cacao tree and are grown within oval-shaped cocoa pods. When the cocoa pods are fully ripened, the outer husk of the pod is sliced open to remove both the white mucilaginous pulp as well as the cocoa beans (30 to 40 beans per cocoa pod on average).

Cocoa Liqour

The finely-grounded cocoa liquor is hydraulically pressed to extract both cocoa butter as well as cocoa cake (the dry component of pressed liquor). The resulting 'crude' butter must then be filtered to ensure the removal of any impurities. The filtered cocoa butter is then passed through a 'deodorization phase,' where traces of odors and volatile acids are extracted, leaving a more pleasant and natural taste.

Cocoa Powder (Alkalized and Natural)

The cocoa cake is pulverized and ground (or kibbled) to produce the fineness of the cocoa powder by product. Cocoa powder contains less fat vis-à-vis the other cocoa bean derivatives. At the stage, the powder can be alkalized further to darken the color and enhance the intensity of flavor.

Cocoa Butter

cocoa butter is processed through a series of steps to extract and refine the fat from cocoa beans. This includes fermentation, drying, roasting, grinding, and pressing to separate cocoa solids from the cocoa butter. Refining further involves processes like degumming, neutralization, bleaching, and deodorization to remove impurities and refine the final product.

Cocoa Cake

The cocoa cake is rich in nutrients, high in fat and rich in protein and carbohydrates.Cocoa cake blocks also contain a certain amount of alkaloids, theobromine and caffeine, which have the function of expanding blood vessels and promoting blood circulation of the human body. Eating cocoa products is very beneficial to human health. Natural cacao cocoa cake used as raw material, using imported hydraulic press machine production line

Cocoa Nibs

The cocoa nibs are processed through a milling system whereby they are roasted at a temperature between 100°C - 150°C. The resulting product is the viscous cocoa liquor (also known as cocoa paste and/or solid cocoa mass). The cocoa liquor is further ground to achieve an optimal quality and fineness level.

Blog

Our Blog

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

At Ganzyus, we specialize in the sustainable Farming Cocoa for Production of Cocoa product.

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

At Ganzyus, we specialize in the sustainable sourcing Cocoa for Production of Cocoa product.

Contact

Contact Us

We’re dedicated to improving the economic and social well-being of Cocoa farmers.

Address

19, Bode Thomas Surulere, Lagos state, Nigeria.

Plot 3D, State Industrial Layout, Ilesa/Owo Expressway, Akure.

Contact Number

+2349126475216

Email Address

info@ganzyus.com